INGREDIENTS
• 1 Cup Chopped Mango
• 1 Cup Chopped Tomato
• 1 Cup Rocket Leaves or any other Lettuce
• 1 Fresh Burrata Cheese
• Salt and Pepper to Taste
• Few Torn Basil Leaves
• A Dash of Balsamic Vinegar
METHOD
• Spread the leaves on a plate.
• Add the mangoes and tomatoes on top.
• Place the burrata in the centre.
• Just before serving, sprinkle salt and freshly cracked pepper.
• Add a dash of balsamic vinegar with a spoon all around the plate. • Serve.
Comments