In today's menu: 𝗕𝗲𝗿𝗿𝘆 𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮𝗻 𝗦𝗮𝗹𝗮𝗱. This everyday salad gets a Gourmetised twist. Loaded with vitamins and...

A bowlful of zucchini noodles serves as a low-carb base for all sorts of flavors, textures, and colorful additions. The bowls make a...

These multi seed crackers are so versatile! You can use these crackers as a base for any dips like hummus, guacamole or chutneys. You can...

Nachos are synonymous with Mexican cuisine. They are, in other words, chips made with tortillas - either baked or fried. Nachos can be...

Come monsoon, we all love eating corn that is roasted over the coal, rubbed with lemon-chilli-salt mixture and served over a piece of...

India is a land which is richly diverse in its local food. Every state has its own popular street food. This particular dish, Bhutte ka...

Being born and raised in Chennai, my fondest memories are of going to the Marina beach in the evenings and gorging on all the street food...

Be still, my heart! This is a beautiful way of presenting, what is essentially, a roasted potato. They say, you eat with your eyes first....

As any festival comes, my body starts reminding me of my Indian mithai cravings, lol! But since I set off on this healthy path, it's...

This is the quickest and my most favourite pasta dish to make when I want to serve an Italian dish to my husband. I #gourmetised it up by...

Here's a quick salad to whip up when u have guests over and not too many ingredients at home. This salad/snack is a quirky appetizer in...

Here goes my favourite recipe for a warm salad. It's calcium-rich, thanks to the sesame, and very satisfying. Its perfect for people on a...

This Thai green curry paste recipe is as close to the original curry paste that I could get with easily available ingredients. I am sure...

This dish is a combination of yoghurt parfait and overnight oats. It's a bowl of comfort and a perfect breakfast for detoxing. It's...

This recipe is sustainable, gluten free, healthy, nutritious, zero waste, delicious and hardly any effort on your part! If you make...

We Indians love our dal-roti. There is nothing more soul-satisfying and comforting than a bowl of dal with nice crispy roti and lots of...

Also known as turai ke chhilke ki chutney ! That's right! You did read it correctly. I am sure some of you hardly eat this vegetable, let...

This salad is so named because of the beautiful hues present in it. The colours of summer, of golden rays and green leaves all around....

The colour looks unreal. Even I was surprised at how vivid the colour became when I blended the soup. They say, you feast with the eyes...

Panki are Gujurati pancakes or chillas, cooked between banana leaves. Cooking with this method imparts a sweet flavour into the pancake....